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Monthly Archives: October 2015

The Surprise Party…

Sara sat outside with a just-prepared lunch of grilled cheese, and soon an hour had passed without any reason for her to return to the kitchen. That’s when she felt her phone vibrate against her thigh. She couldn’t ignore the call, because that would imply she was busy or away from the phone, and neither was true.

“Sara! So good to hear your voice.” It was Cindy’s sister, Mindy Gardner. They’d met during Sara’s freshman year of college when Cindy invited her to Thanksgiving with the Priors in Spokane. The then thirteen-year-old Mindy spent the holiday running around shouting the words “Mah-Na Mah-Na” at the top of her lungs. Cindy brought Mindy as her guest to Sara’s wedding in 2005, which probably explained why Mindy returned the favor when she married five years later. They’d exchanged only a few dozen words during that period, but Mindy spoke now as if there was a depth of intimacy between them.

“I’m a bad sister,” she whispered as though expecting Sara to dispense Hail Marys. Mindy had put the call on speaker, and a car horn would blare whenever her drive home from work steered toward the potentially fatal. She was a dentist, like her father, and a good portion of her client base were the children of his patients who’d moved to Portland as adults. “I’ve been planning this big birthday bash for Cindy-bon next Saturday and I’m way behind.”
The next Saturday was August 23, so the timing confused Sara. “Cindy was born on September 1,” she said.
“Yeah, but that’s actually Labor Day weekend. Rick and I are going down to Sunriver with another couple.” Mindy started to hum “Take a Chance on Me.” The impromptu hold music stopped once a thought occurred to her. “It’ll be a surprise party! Won’t that be fun?”
“Does Cindy like surprise parties?”
“Totally! Who doesn’t?”
Sara did not, but Mindy’s question was rhetorical, as evidenced by her moving on to the particulars of the party.
“Hey, so Cindy-bon tells me you’re like a chef at some Capitol Hill gastropub.”
The statement met the requirements of a simile but was otherwise inaccurate, so Sara repeated what she knew Cindy had actually told her sister.
“I work as a cook at a diner in the Central District.”

Mindy continued as though Sara had only confirmed what she’d said. “That’s awesome! Yeah, so you know, we renovated our kitchen last year, but I’m still kinda helpless in it, and my shorter, older sister deserves better than my cereal a la Mindy!”
Sara had lived apart from Matt for a couple months now, and during that time, she’d realized that the frustrating way he had of asking favors was not unique to him.
“Would you like my help with anything?” she asked.
Mindy shouted, “Woo-hoo. You’re a total rock star. When Cindy-bon and I throw parties together, she normally handles all the nuts and bolts: you know, food, prep, clean-up. I’ve got the invitation all saved and everything on Paperless Post, so I just need some help with what’s left.”

“OK.”

“Actually, have you ever used Paperless Post? I’m looking at it now on my iPad…” There was another loud honk. “…and the background design saved great, but the time is AM and not PM. I suppose people would know the difference, but you hate to chance it. Oh, and my address is wrong.”
“If you’d send me the link, I could take a look.” Sara was rushing her responses in order to bring the call to a conclusion, which was one reason why she avoided talking on the phone. It was easier for her to reflect on someone’s words and then prepare the right response over an email or text.
“Oh, you’re a lifesaver!” Mindy’s tires screeched as she suddenly slammed on her brakes. “I’d have my office manager fix it, but she starts getting all Occupy Portland if I even ask her to make me an AeroPress.”

— from “The Wrong Questions”

 
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Posted by on October 11, 2015 in The Wrong Questions

 

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Kay’s Burgers and Fries…

It was the fourth of July, and everyone was celebrating elsewhere. Kay’s Burgers and Fries, on Cherry Street in Seattle, was a small brick building between a dumpster and a beauty supply store that was rarely open. The owner of the establishment leaned across the counter from Sara and scanned her application like it was the Sunday crossword. The waitress, who was nine months into her twenties and six months into her first pregnancy, sat with her feet up at a round metal table and stared out the window that looked out onto the dumpster.

“What do you wanna wait tables for, Richter?” Kay called everyone by their last names. It was a habit she’d picked up from her late husband, who’d served in the Marines during Vietnam. A framed Polaroid of him in front of a flat-top grill hung on the wall.

“I don’t,” Sara said, and a frown further creased Kay’s nicotine-etched face. She continued, reassuring Kay that she wasn’t wasting her time. “I’m answering your posting for a cook.”

Sara’s voice was deep and placid, but it rippled slightly when she expressed her need for a job. It was the first time in her thirty-six years that she’d had a definite need for anything.

“Oh, right, I put out something for both. I got two waitresses ready to hatch.” Kay pulled a pencil from behind her ear and started to scribble on the application. “Can you work late afternoons, nights? We close at 11.”

“Yes,” Sara replied, nodding, “I’ll work anytime at all.”

“You’ll work Jewish holidays?” Kay raised her head and looked over Sara. She was tall and blonde with high cheekbones and large blue eyes. “I suppose that won’t affect you, but I just like to be upfront. This is a business: We’re open every day but Christmas.”

“I understand,” Sara said. “I’d actually like to work long hours.”

Kay grabbed Sara’s hands. They were firm, thin, and unmarked, without even the mild irritation from wearing rings.

“Well,” Kay said after a moment’s careful study, “you’ve either never worked a day in your life or you’re pretty good.” She tapped her on the knuckles. “All right, come with me and we’ll sort you out.”

Kay took Sara through a pair of swinging doors into the kitchen. It was clean but cramped with barely enough room for the cook, who Kay introduced as her son Kevin. He quickly straightened himself to match Sara’s height and wobbled slightly on the leg he’d injured in Iraq. The wound was self-inflicted, much like the war itself, but accidental, so there were no medals or honors, just an early release home. When he returned, he started working for his mother. “Just temporary,” he insisted then and even now to Sara. “Until I can find something else…” He gestured grandly at the undefined dreams that lay somewhere over Sara’s shoulder. “You know, with some opportunity.”

“Yeah, good luck,” Kay snapped, and her son slumped back to his normal, unadjusted five feet nine inches. She lamented to Sara with a shrug, “I had him late. I was barely thirty, and I spoiled him, as you can see.”

Kevin insisted he hadn’t been spoiled. He even did his own laundry and cleaned the bathroom twice a month. (Kay, it seemed, was both his employer and roommate.)

Sara raised her hand. “Excuse me. I think you wanted to ‘sort me out’?”

“Right!” Kay snapped her thick fingers. “Show her how we make a burger, honey.”

Kevin, his face reddening, grumbled under his breath in undecipherable protest over Kay’s calling him “honey” in front of another woman, especially one he hoped to impress. Most men either subtly or overtly tried to impress Sara. She’d been the audience for an unending series of auditions ever since she left Pennsylvania eighteen years ago.

“We do just two things here — burgers and fries,” Kay said. “The fries anyone can learn, but if you can’t cook a burger right the first time, there’s no helping you.”

“Eighty-twenty ground chuck,” Kevin said, forming two patties between the palms of his hands. “All our burgers are the same size — no tall, no venti, no grande… just large.” Pleased with his own clevernesses, he offered Sara a smile, which she accepted patiently.

— from The Wrong Questions

 
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Posted by on October 5, 2015 in The Wrong Questions

 

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